Title: Onion Dijon Porkchops
Yield: 2 Servings
Cooking time: 15 minutes
Preparation time: 5 minutes
Category: Entree
Cuisine: American
Original Page from www.tasteofhome.comIngredients
- 4 boneless pork chops (if thin; if thick, you need two pork chops)
- 2 tbsp vegetable oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 cup red onion
- 1/4 cup cider vinegar
- 1 tbsp brown sugar
- 2 tbsp Dijon mustard
- 1 tsp honey
Instructions
Be sure the porkchops are thoroughly thawed. Slice the red onion thinly. Mix together the sauce ingredients.
Oil the porkchops and sprinkle them with salt. Cook them in a hot nonstick skillet on medium-high for about 4 minutes per side or until lightly browned. Remove and put on a temp plate (will not be fully cooked).
Add the onions and cook briefly, stirring to loosen up brown bits from the pan. Put the pork back in and then add the sauce ingredients. Reduce the heat. Simmer for 3-4 minutes, or until a thermometer reads 145 degrees. Let stand 5 minutes before serving.
Notes
Ratings:
E: 5
T: 5
I: 4.5 due to meat
T: 5
Serving Suggestion:
Serve with mashed potatoes and corn for a delightful, filling meal.
Price Breakdown:
Needs determined.
1/2 recipe of v2 is 340 calories.